Elisa • November 7, 2016Cash only. Get the super baked pork chop rice 🐷
Kat . • September 16, 2018Delicious and authentic Chinese-style skewers! All skewers come mild spicy. Highly recommend the lamb, beef, chicken gizzards, and eggplants. The chicken skin is just okay.
Elizabeth B. • November 20, 2021Soups: mushroom, green pepper, tomato. Pork too spicy. Beef combo better than lamb. Sesame oil best. Dan dan noodles good
Nana • Oktober 4, 2021Our go to place! Chongqing chicken(so good!), Chili wonton, fried rice, MaPo Tofu
Alex E. • Januari 21, 2016I just had the lunch special with lamb and half and half broth. A fun and different way to eat lunch or dinner. Also, when done they let you take home broth. Highly recommended.
Kueichun Y. • Mei 3, 2014Delicious duck! They are closed on Tuesday. Remember to make a reservation if you want to have a duck for dinner. It takes 75 minutes to cook. Tel:(408)366-0588.
Elynn L. • April 8, 2017Love the dumplings here! Very homey, fast, and well priced. Favorite dumpling is the pork and cilantro. Steamed is the way to go!
Jack L. • April 26, 2010Can't go wrong with the porkchop rice plate.
J S. • November 14, 2022No carts. Baked bbq buns are great. Overall good but can get equally good for cheaper at new port nearby
Linda D. • Agustus 9, 2014Sweet and sour pork ribs (C29) is a must!! Also faves...shanghai dumplings (I1), potstickers (I4), shanghai noodles (I26).
Threedukes • November 19, 2017Some of the most delicious Hunan cuisine I've had, ever. Great dishes, excellent service, a real treasure. Their menu also serves those looking for spicy food very well.
Larry C. • Januari 20, 2013My favorite Chinese restaurant in South Bay Area.
Chris L. • Desember 8, 2012Open late until 3am, very good prices around $7 a dish for chicken/beef/pork. Great Cantonese flavor just like in SF.
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